Depot Hotel Restaurant Vinoteca Garden

VALENTINE'S DAY DINNER

Tomato-Leek Soup

Puff Pastry Bouchee

~~~~

Frisee Salad

Oranges, Truffled Pecorino Artichokes, Truffle Vinaigrette

Warm Smoked Salmon Cake

 Lobster Sauce, Herb Salad, Salmon Caviar  

Torchon of Sonoma Foie Gras

Pistachios, Spiced Apricots, 20 year old Balsamic

($10 supplement)

~~~~

Slow Roasted Loin of Beef

 Brie-Creamed Spinach, Rissole Potatoes, Ghilarducci Merlot Sauce  48.

Local Dungeness Crab Cannelloni

White Wine Sauce, Vella Jack  40.

Garganelli Pasta

 Taggiasca Olives, Broccoli Rabe, Red Chiles, Smoked Mozzarella   36.

Hill Farms Grilled Pork Chop

 Butternut Squash-Leek Gratin, Chanterelle Mushroom Sauce  40.

Risotto “Frutti di Mare”

 Seared Diver Scallop, Sauteed Gulf Prawns,

Prince Edward Island Mussels, Saffron-Tomato Coulis  44.

~~~~

Crème de Fromage Cheesecake

 Biscotti Crust, Raspberry Sauce

Tiramisú

 Spiced Chocolate Decadence

 Mango Sauce, Passion Chocolate Tuile

Limoncello Cake

 Lemon Cream, Candied Lemon 

 Price next to the main course includes all four courses.   Wine, tax, and tip are additional  

Reservations definitely recommended!  Call as soon as you know your party size--and make your reservations early . . . 707 938 2980 or on OpenTable